'Use it up' challenge

I'm following on from a friend's challenge - she's made a list of everything that needs to be 'used up' in the pantry etc. (http://lightening74.blogspot.com/2006/11/use-it-up-challenge.html) I'm very guilty of buying stuff for a 'gourmet' recipe and then never using it again. So here's my list - I'll report on how much I've managed to use up as I go over the next few weeks.

Pantry

• garlic lime chicken rub
• berry flakes / banana bits
• sunflower seeds
• pine nuts
• paw paw & tomato chutney
• dragonfruit and chili sauce
• dragonfruit dessert sauce
• polenta
• apple cider vinegar
• white wine vinegar
• red wine vinegar (see a trend here?!)
• arborio rice

Fridge

• salsa x 2
• capers
• 1/2 block copha
• hoisin sauce
• tandoori curry paste

Freezer

• bread ends (make breadcrumbs)
• puff pastry
• capsicum
• chilis
• zucchini
• pineapple slices
• thai curry paste
• soup x 5
• frankfurts
• sweet rice
• pasta spirals
• tuna
• fish fingers
• mashed gramma

Any suggestions gratefully accepted!