Firstly, we followed the instructions on one of Billy's favourite YouTube channels to create "gummy bears" using a packet of jelly, gelatine and water, and pouring them into chocolate molds.
This created lollies with a gummy bear texture - we even made some sour gummys by coating them with powdered sugar and citric acid.
To see the science behind gelatin, we watched this (quite annoying but simple) video.
"Gelatin & Senses" from Marijane Miller on Vimeo.
Enjoy!
4 comments:
Well who would have thought.. I think the most creative I got in the science /cooking/experiment department was Sherbet... That was YUMMMO...
What was the taste test like??
Wow! I bet Zak would like to make these. Far more appealing to kids than the soap we made recently.
That's fun! all kids love gummy bears! :)
Hi Kez!
I've seen these moulds but never imagined we could make gummy bears!
Nas
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