Firstly, we followed the instructions on one of Billy's favourite YouTube channels to create "gummy bears" using a packet of jelly, gelatine and water, and pouring them into chocolate molds.
This created lollies with a gummy bear texture - we even made some sour gummys by coating them with powdered sugar and citric acid.
To see the science behind gelatin, we watched this (quite annoying but simple) video.
"Gelatin & Senses" from Marijane Miller on Vimeo.
Enjoy!
