Today was a good day for spending - we didn't go anywhere :)
I made some vege soup for lunch with a can of tomatoes, some stock & celery from the freezer, a couple of carrots and some herbs & spices. It proved quite adequate with a freshly baked baguette - I started back making bread a couple of weeks ago from the Artisan Bread in 5 minutes a day book. I don't try to make all the bread we eat, but its nice every few days when I have the time to make a loaf fresh for lunch.
Dinner was crumbed fish from the freezer with home-made chips.
Thanks for everyone's good luck wishes!