Review of Last week's menu -
* The Swiss Steak was nice - Master 5 didn't like it because it had "sauce" all over it - he's not a sauce or gravy fan lol
* Pork Stir Fry was a bit bland to be honest. Don't think I'll bother with this one again.
* Continental Frankfurt bake - this was the surprise of the week - DH liked it! Again Master 5 wasn't fussed because it had sauce! It would also work really well with the spicy sausages that our butcher makes. I served it with this One Hour French Bread recipe I found on another blog - very delish!!
To use up this week:
Menu Plan this week:
(Quite unimaginative this week - trying not to buy meat until next week).
Monday - Eggs of some description - omelette / scrambled eggs
Tuesday - BBQ blade steak & veges
Wednesday - Fish & chips
Thursday - Vietnamese Pork Stirfry and rice (from Mealopedia)
Friday - Swiss Steak (from freezer) & couscous
Saturday/Sunday - don't need to plan for
For more menu plan ideas, see Organizing Junkie's Menu Plan Monday.
Eating from the garden:
* may get a couple of more leaves of spinach
* a little bit of lettuce
Seedlings underway (on the windowsill):
* Lettuce
* Cauliflower
* Silverbeet
* Parsley
* Broccoli
* Pakchoy
Stuff growing in the garden:
* Lettuce
* Cauliflower
* Silverbeet
* Broccoli
* Pakchoy
* Garlic
* Snow Peas
* Peas (greenfeast)
* Roma tomatoes
Planting this week:
* Not planting anything but just ordered a heap of stuff from Diggers so will be doing some planning & prep work
2 comments:
I love how you include your garden in your menu post and I've been doing that a little bit too. Thank you for the idea!
I made the Swiss Steak too and everyone except the 6 year old liked it.
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