Yeah yeah, I know I'm running late!
Notes on last week's menu:
The matriciana was nice (a bit spicy for me though - I'll go easier on the pepperoni next time!). I wasn't fussed on the texture of the mountain bread in it though. We had shell pasta with it as well which was nicer.
The sausage risotto was edible but I don't think we'll be having it again. It was nothing spectacular.
The burritos were nice - will be making this again. It was a good way to use up left-over meat.
The thai curry was nice - I put a bit of chicken in as well. Pete's opinion - nice for a change..
To use up this week:
* silverbeet & bokchoy in the garden
* roast pork
Menu Plan this week:
Monday - ham & cheese omelettes
Tuesday - pies / sausage rolls (I'm at work so boys have to fend for themselves)
Wednesday - yakitori chicken with steamed bok choy, capsicum & carrot (cook extra for lunches) * New *
Thursday - devilled meatballs from "Destitute Gourmet - stunning food from small change" *New*
Friday - pork burgers using leftover pork
Saturday - T-bone steak & chips
Sunday - roast beef & veges
Only a couple of new recipes this week for Bel's challenge.
For more exciting menu plan ideas, see Organizing Junkie's Menu Plan Monday.
Eating from the garden:
* various herbs
* radish
* lettuce
* bok choy
* silverbeet
Planting this week:
* potatoes - I MUST get them in the ground!
See my "Quick Updates" over on the side to see what I've been up to in the garden lately.
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