Notes on last week's menu:
Spicy chicken burgers were quite nice - I didn't make them too spicy because Master B was eating them as well. I shaped his more like chicken nuggets so they were a bit more acceptable to him :)
We didn't get to the pork bami on Friday night - Pete got home late from work and I couldn't be bothered making anything new at that point so we just had pork chops & veges instead.
I threw a couple of handfuls of red lentils in the spaghetti bolognaise - no complaints so I'm not sure if they were noticed or not. I was quite .. um .. gassy the next day though so it's obviously a baby-step thing to get used to :)
To use up this week:
* I've been slacking off using leftovers again so have a bit of food to throw out :(
Menu Plan this week:
I'm not feeling overly inspired tonight so have gone for tried & tested recipes.
Monday - 'cardboard' fish & chips (I was in a hurry and it was far cheaper than take-away)
Tuesday - blade steak & veges
Wednesday - ham & cheese quesadillas
Thursday - some sort of beef casserole - maybe stroganoff?
Friday - thai chicken curry & rice
Saturday - home-made pizza
Sunday - roast chicken & veges
For more menu plan ideas, see Organizing Junkie's Menu Plan Monday.
Eating from the garden:
* spinach
* various herbs
Planting this week:
* beetroot
* parsnips
See my "Quick Updates" over on the side to see what I've been up to in the garden lately.
2 comments:
Hi Kerry,
Another reason you need chooks - no leftovers ever go to waste :-). I think our chooks must be the best fed in the country :-).
Libby
Sounds really goos. You're a better cook than my mom, im shure!
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