Oh yum! I made ciabatta today from Sophie Gray's "Destitute Gourmet: More stunning food from small change" book. It was sensational! A bit fiddly - you need to start the dough the night before, let it rest in the fidge and then finish it the next day, but oh boy, the taste was sensational!
A very simple lunch - fresh tomatoes from the garden, cheese on homemade ciabatta... A definite winner!