Oh yum! I made ciabatta today from Sophie Gray's "Destitute Gourmet: More stunning food from small change" book. It was sensational! A bit fiddly - you need to start the dough the night before, let it rest in the fidge and then finish it the next day, but oh boy, the taste was sensational!
A very simple lunch - fresh tomatoes from the garden, cheese on homemade ciabatta... A definite winner!
7 comments:
Wow, that looks superb.
Wow - that looks so yummy. Any chance you can share the recipe?
Libby
That looks incredible!! Can you share the recipe, please?? (Even though I'm sure it's not weight watcher approved!
That looks delicious and so wholesome.
Mmm, that looks utterly divine!
Missy & Libby, I'll email you the recipe. I don't feel comfortable posting it online due to copyright. If anyone else wants the recipe, just leave a comment and I'll send it off.
I have the recipe typed up - Missy & Libby, can you send me an email on keztol at hotmail dot com.
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